So one of my good friends (Kat) A Sample of Alex texted yesterday asking if I’ve ever made a blueberry crumble and I haven’t (Or at least I can’t remember ever making one). She told me I should make one or some blueberry pancakes. I was confused, it was out of the blue (haha) that she’s telling me to make some blueberry thing and she told me I needed to update my blog, and well she was right. So thank you Kat!
Anyway, I made this pretty cool crumble that I actually really like.
Just so you guys know, I don’t really have a sweet tooth, rarely do I crave sweets. I’m more of a savory girl. So this dish is not super sweet, of course you guys can fix the recipe to your liking but I’ll tell you guys how my crumble went.
- 1/2 cup of coconut oil
- 1/2 cup of chopped walnuts
- You can use any kind of nuts, I only had walnuts. But almonds would probably be incredible in this.
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 teaspoon of vanilla
- 1/4 of maple syrup + honey
- 1 cup of oats
- 1 cup of all purpose flour
- 1 pint of blueberries
- juice and zest from 1/2 a lemon
This is probably is one of the easiest, if not the easiest dish I’ve ever made.
Step 1: Pre heat oven to 350 degrees.
Step 2: Coat your pan with coconut oil.
Step 3: Put your blueberries and lemon juice into pan.
Step 4: Mix all your other ingredients in a bowl and place on top of the blueberries.
Step 5: Place in oven.
And after about 25-30 minutes it’ll be done!
I scooped myself a spoonful and drizzled some extra maple syrup over it.
It was nice, light and refreshing.
If you guys try this out let me know how it goes! I’d love to hear all about it!
I hope you guys have a great Tuesday!