Hey guys! I have a great dessert recipe for those that are vegan and those that appreciate vegan dishes, vegan cheesecake! Cheesecake is one of my favorite desserts, it’s creamy and not too sweet, just perfect. So I decided to make it vegan. It was great, at least to me. My family doesn’t care for vegan things so of course they wanted the real thing and didn’t care for this.
But stay with me!
- 1 1/2 cup of cashews soaked in water overnight.
- Juice of one lemon
- 1/3 cup of melted coconut oil
- 1/2 cup of maple syrup
- 1/2 cup of coconut milk
- FOR ON TOP I ADDED GUAVA!
- -guava paste that I melted and mixed with 1/4 cup of water to make it thinner.
- Graham cracker crumbs mixed with melted coconut oil for the crust.
This is so easy.
I put all my ingredients except for the guava paste in the nutri-bullet and blended it until it was completely mixed.
In my muffin tin I placed muffin liners (just so it’s easier for the cheesecakes to come out), then just placed about a spoonful of the crust into each liner and smushed it down with my fingers.
Then about two spoonfuls of the filling into all of them.
Once all of them had the filling I added a spoonful of guava into each one and I TRIED to make little hearts, I obviously didn’t do that great but the guava did add a nice touch of sweetness because these are not that sweet.
Once they’re all set just pop them into the freezer for about an hour and they’re done! To store them I just left them in the refrigerator.
These little things are amazing, you guys must try! If you guys do let me know how it goes, I’d love some feedback.
Have a great Wednesday💜