Carrot Banana Bread Cake

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I am all about making non-conventional food, so this carrot banana bread cake is perfect. This recipe is extremely easy. I didn’t even have to buy anything extra, we had all these ingredients in the pantry! It’s always a plus when you don’t have to make a trip to the store. This is the best mash up of banana bread and carrot cake.

I am all about making non-conventional food, so this carrot banana bread cake is perfect. This recipe is extremely easy. I didn't even have to buy anything extra, we had all these ingredients in the pantry! It's always a plus when you don't have to make a trip to the store. This is the best mash up of banana bread and carrot cake.

Ingredients:

  • 2 mashed bananas
  • 1 egg
  • 2 cups of chopped carrots
  • 1/2 cup of quick oats
  • 2 tablespoons of applesauce
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup of brown sugar
  • 1 1/4 teaspoon of cinnamon
  • 1/3 cup of powdered sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of coconut oil
  • 1/4 cup of pecans
  • 4 ounces of cream cheese
  • 1/3 cup of almond milk

Steps:

Preheat your oven to 350 degrees

  1. Mix your flour, oats, baking soda & powder, cinnamon and salt together.
  2. In another bowl, mix together your bananas, brown sugar, egg, vanilla, applesauce, almond milk and carrots.
  3. Add all your ingredients together and fold in about half of your pecans.
  4. Coat your baking pan with coconut oil, pour your mixture in there and place into the oven to cook for 35 minutes.
  5. Frosting: beat all your frosting ingredients together, cream cheese, powdered sugar, vanilla, and cinnamon until mixed well.
  6. Once your bread is done cooking and cooled, add your frosting on top and then your chopped pecans.
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What I love about most recipes is that you can change them to whatever you like. If you don’t like pecans, don’t add them, the cake will still come out amazing. You can always add in shredded coconut as well, and that would be amazing.
I didn’t have a bread loaf pan to use, so I just used our brownie pan.
My favorite pan of this whole recipe is the cream cheese frosting. I love cream cheese frosting, it makes everything so much better.
Remember to let your bread cool before adding your frosting on top. This is crucial so it doesn’t melt all over the place.
I hope you guys try this out, it’s a unique take on both banana bread and carrot cake and I am sure you’ll love it!


Things you’ll need for your cake:

Cooking conversion magnets

Click the picture and get yours for less than $6

Cooking Conversion Magnet

A set of 2 bread loaf pans

Click the image below to get yours for less than $13


Coming up next to the blog is how to stay healthy while traveling, a distillery, and a review of Smile Brilliant! I cannot wait to share with you all everything that is coming! If you have any recommendations of what I should write about next please share, I want to write about what you want to read about.

Just in case you missed some of the latest posts:

Pumpkin Cornbread

Easy Tamale Pie


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Did you like the products linked in today’s blog post? Please support Think and Bee Happy by shopping through the provided affiliated links. I use this profit to keep this blog running and maintained. Thank you so much for your support!

11 thoughts on “Carrot Banana Bread Cake”

  1. Thank you so much for dropping by Myspicypasta.wordpress.com and liking #cheesecake with fresh ricotta , it means a lot to me. I liked your blog as well, I will come back soon.

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