Once I saw a recipe for a tamale pie I was hooked, I just had to make one myself. Growing up, my mother always made tamales on special occasions. Sometimes, we'd do a truly Hispanic Christmas and she'd go all out with tons of Hispanic food.
In the Kitchen
This is all about my love for eating, reviews and everything in the kitchen.
I have always said that I don't really have a sweet tooth. Rarely did I ever I crave sweets. I'm more of a savory girl. But for some reason I'm always making a dessert, to me, they're easier to make. This blueberry crumble is not super sweet, but it is perfect. You can fix the recipe to your liking, you can add extra sweetness if that's what you like. Here is how my crumble went.
So, I decided that I needed to make some amazing homemade bread, finally. I’m always trying to find new things to make that we usually buy from the store. I was reading some articles about how the bread that we're used to isn't actually real bread, and it’s so true! The bread that’s in the store is filled with preservatives so that it can last on shelves longer. There are basically no nutrients in it because of all the bleach that's in it.
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‘How to Stick to Your Grocery Shopping Budget While Eating Healthy’