Savory

This harvest salad is so easy to make and is definitely a crowd pleaser. With minimal ingredients, it’s sure to make your holidays special.

Fall is here, finally! It has started to get cooler outside which I definitely appreciate. To celebrate Fall here is a super easy pumpkin cornbread.

Once I saw a recipe for a tamale pie I was hooked, I just had to make one myself. Growing up, my mother always made tamales on special occasions. Sometimes, we’d do a truly Hispanic Christmas and she’d go all out with tons of Hispanic food.

So, I decided that I needed to make some amazing homemade bread, finally. I’m always trying to find new things to make that we usually buy from the store.

I’m sure you’ve heard me say this before, but I’ll say it again, Chinese takeout is not my favorite. I never have a craving for it, and I feel like so many other people do, like it’s the norm. If you’re the same, this veggie packed shrimp fried rice is for you.

Pickles have always been one of my favorite things to eat, kind of like a guilty pleasure. When I was younger my dad would buy jars of pickles and olives and we would eat them straight out of the jar. Thinking about it I’m like “Wow, I can’t believe I did that”, but it was a bonding experience for us. Now I don’t eat them like that anymore but I do enjoy the occasional pickle. Now my sister drinks the leftover pickle juice from the jar! I have actually read that the juice has some health benefits, imagine that.