I’m sure you’ve heard me say this before, but I’ll say it again, Chinese takeout is not my favorite. I never have a craving for it, and I feel like so many other people do, like it’s the norm. If you're the same, this veggie packed shrimp fried rice is for you.
Pickles have always been one of my favorite things to eat, kind of like a guilty pleasure. When I was younger my dad would buy jars of pickles and olives and we would eat them straight out of the jar. Thinking about it I'm like "Wow, I can't believe I did that", but it was a bonding experience for us. Now I don’t eat them like that anymore but I do enjoy the occasional pickle. Now my sister drinks the leftover pickle juice from the jar! I have actually read that the juice has some health benefits, imagine that.
My husband and I have been on an 'easy dinner' streak lately and this spaghetti fits right into that. It took probably only about 20 minutes to make and left us with leftovers, which is always a bonus. This is the easiest spaghetti carbonara recipe with a breadcrumb recipe!