Veggie Packed Shrimp Fried Rice

I’m sure you’ve heard me say this before, but I’ll say it again, Chinese takeout is not my favorite. I never have a craving for it, and I feel like so many other people do, like it’s the norm.

Despite this I’ve always made fried rice at home. I usually made it when I was being lazy and had leftover rice. I would usually skip the peas and carrots because I’m not a huge fan of those veggies. And I wouldn’t add any meat. So, it mainly had rice, eggs, and soy sauce. I know, horrible. Now I’m older and wiser (just a little). It’s easy to make and you can turn it into whatever you want. read more