Yes to Homemade Pickled Jalapenos!

Guys! This is a must!

I have recently discovered that I am obsessed with pickled jalapenos, my family goes through jars like water. So I decided it was time to make some myself. My brother and sister in law were actually raving about how good homemade jalapenos are so it was time to try it out.

Okay so you’ll need:

  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • 1 cup of water
  • 1 cup of white vinegar
  • about 8 jalapenos
  • 3 cloves of garlic
  • a pinch of red pepper flakes
  • Mason jar

Honestly this is the easiest thing I have probably ever made.

All you do is add all of your ingredients except for the jalapenos into a pot and bring it to a boil. Once it starts boiling then you can add your jalapenos and remove it from the heat. I left it for about 10 minutes.

And once its cooled you can just add it to your jar. Make sure you first add your jalapenos and then as much of the brine as you can.

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I hope you guys try this out! What I love about this is that you can add anything you want in it like the red pepper flakes, oregano, and sweet peppers.

Enjoy and have a great Monday!

Love,

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Carrot Banana Bread Cake

I am all about making non-conventional food, so when I came across this carrot banana bread cake recipe I was extremely excited. This recipe is easy, I didn’t have to buy anything extra, we had all these ingredients in the pantry! (Always a plus when you don’t have to make a trip to the store.), and it is the best mash up of banana bread and carrot cake. This recipe is NOT mine, I am always on Pinterest and I came across this from http://www.ambitiouskitchen.com I will give credit where credit is due, so thanks Monique!

Ingredients:

  • 2 mashed bananas
  • 1 egg
  • 2 cups of chopped carrots
  • 1/2 cup of quick oats
  • 2 tablespoons of applesauce
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup of brown sugar
  • 1 1/4 teaspoon of cinnamon
  • 1/3 cup of powdered sugar
  • 1/4 teaspoon of salt
  • 1 tablespoon of coconut oil
  • 1/4 cup of pecans
  • 4 ounces of cream cheese
  • 1/3 cup of almond milk

Seriously this is so easy.

Preheat your oven to 350 degrees, while that is happening get all your ingredients ready. Simply mix your flour, oats, baking soda and powder, cinnamon and salt together. In another bowl mix together your bananas, brown sugar, egg, vanilla, applesauce, almond milk and carrots. Add all your ingredients together (wet & dry) and fold in about half those pecans. You can use a bread loaf pan, I actually didn’t have one so I just used the pan I usually use for brownies. Once your ingredients are ready and your oven is heated, prepare your pan, I coated mine with coconut oil, and pour your mixture in there and pop it into the oven. It took my bread about 35 minutes to cook completely. But while that was cooking I got my frosting ready. This was honestly my favorite part, I LOVE cream cheese frosting. For this part you just beat all of your frosting ingredients, cream cheese, powdered sugar, vanilla and cinnamon and your done with that! Easy right?

Once your bread is done, let it cool before adding your frosting on top (So it doesn’t melt all over the place). When it is cool and you added your frosting throw some chopped pecans on top!

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I hope you guys try this out, it’s a unique take on both banana bread and carrot cake and I am sure you’ll love it!

Let me know what you guys think! I can’t wait to hear your feedback!

Have a great Wednesday!

Love,

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Blueberry Crumble

So one of my good friends (Kat) A Sample of Alex texted yesterday asking if I’ve ever made a blueberry crumble and I haven’t (Or at least I can’t remember ever making one). She told me I should make one or some blueberry pancakes. I was confused, it was out of the blue (haha) that she’s telling me to make some blueberry thing and she told me I needed to update my blog, and well she was right. So thank you Kat!

Anyway, I made this pretty cool crumble that I actually really like.

Just so you guys know, I don’t really have a sweet tooth, rarely do I crave sweets. I’m more of a savory girl. So this dish is not super sweet, of course you guys can fix the recipe to your liking but I’ll tell you guys how my crumble went.

Ingredients:

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  • 1/2 cup of coconut oil
  • 1/2 cup of chopped walnuts
    • You can use any kind of nuts, I only had walnuts. But almonds would probably be incredible in this.
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  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cinnamon
  • 1 teaspoon of vanilla
  • 1/4 of maple syrup + honey
  • 1 cup of oats
  • 1 cup of all purpose flour
  • 1 pint of blueberries
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  • juice and zest from 1/2 a lemon
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This is probably is one of the easiest, if not the easiest dish I’ve ever made.

Step 1: Pre heat oven to 350 degrees.

Step 2: Coat your pan with coconut oil.

Step 3: Put your blueberries and lemon juice into pan.

Step 4: Mix all your other ingredients in a bowl and place on top of the blueberries.

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Step 5: Place in oven.

And after about 25-30 minutes it’ll be done!

I scooped myself a spoonful and drizzled some extra maple syrup over it.

It was nice, light and refreshing.

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If you guys try this out let me know how it goes! I’d love to hear all about it!

I hope you guys have a great Tuesday!

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