Blueberry Crumble

I have always said that I don’t really have a sweet tooth. Rarely did I ever I crave sweets. I’m more of a savory girl. But for some reason I’m always making a dessert, to me, they’re easier to make. This blueberry crumble is not super sweet, but it is perfect.… Read some more

Chocolate & Oat Bar

My favorite desserts are those that you don’t have to be an experienced baker to make. I’m not the best baker in any way.  I love experimenting and making desserts that look like I know what I’m doing. I think this one does that!… Read some more

Homemade Peanut Butter Cups

Reese’s are my favorite and have been my favorite for a long time. I never thought to make homemade peanut butter cups myself, but I’m so glad that I did. They taste so much better than the store-bought stuff and you can make them in your own unique way.… Read some more

Oatmeal Guava Crumble Bars

This is a post from 2015. It has been updated with more information about the health benefits of guava and oatmeal. 

I just want to let you all know that this post contains affiliate links but it doesn’t change the honesty of this post. 
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No Hassle Peach Cobbler

Growing up my mother ALWAYS made peach cobbler, I may be wrong but I’m quite positive that it’s her favorite dessert. I was so excited to make this cobbler and to turn it into an easy weekday dessert.

If you’re looking for an easy no hassle dessert that you can make in less than an hour then this is it!… Read some more

Blueberry Tart

I am trying to establish myself more as a cooking & eating blogger, which is awesome, right? Well, sometimes I just don’t know what to make! I see all these amazing bloggers and all the amazing food that they post and that’s what I want to make.… Read some more

Coconut & Almond Brownies

Happy Tuesday!
Everyone loves brownies so I was actually pretty excited to make these. I was drawn to the coconut and almond, and it did not disappoint. These will definitely be a crowd-pleaser.
They’re easy and so fun to make!

Ingredients:

  • 10 ounces of chopped bittersweet chocolate
  • 3/4 cup of unsalted butter (1 and 1/2 stick) FOR THE BROWNIES
  • 1/4 cup of unsalted butter (1/2 stick) FOR THE FILLING
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 1/4 cup of all purpose flour
  • 1 teaspoon of vanilla extract
  • 3 eggs
  • 1/2 cup of light brown sugar FOR THE BROWNIES
  • 1/4 cup of light brown sugar FOR THE FILLING
  • 1/3 cup of shredded coconut (you can use sweetened or unsweetened)
  • 1/2 cup of chopped almonds
  • coconut oil

Recipe:

 

Preheat your oven to 350 degrees

  1. In a microwave – safe bowl, place your bittersweet chocolate and butter for your brownies (3/4 cup).
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Chocolate & Strawberry Brownie Thumbprints

Hello and happy almost Valentine’s Day!

As most of you know, I love baking, and most of my blog is comprised of dessert recipes. Well, guess what, I have another one for you guys.

Chocolate strawberry thumbprints! These are so easy to make, delicious and super cute for Valentine’s Day.… Read some more