Pickles have always been one of my favorite things to eat, kind of like a guilty pleasure. When I was younger my dad would buy jars of pickles and olives and we would eat them straight out of the jar. Thinking about it I'm like "Wow, I can't believe I did that", but it was a bonding experience for us. Now I don’t eat them like that anymore but I do enjoy the occasional pickle. Now my sister drinks the leftover pickle juice from the jar! I have actually read that the juice has some health benefits, imagine that.
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Hello Everyone! I hope you all are having an amazing day. I am going to share with you the EASIEST and best dessert recipe there is.
Growing up in South Florida I have been blessed to be surrounded by amazing food and all kinds of food. From Authentic Italian grocery stores & restaurants to amazing Haitian food and of course lots & lots of Hispanic food.
One of my favorite desserts is the infamous guava and cheese pastry or pastelitos de guayaba y queso. This is so easy to make and literally it’s so amazing.