Tag Archives: local

Indian Healing Clay

Good evening!

The great thing about my life right now (besides being engaged and blessed beyond measure) is that I went from working full time to working part time! Yes, there is a side of me that is freaking out because I have so much free time now but, let me tell you, I can relax, focus on school and really take care of myself.

And that is where this Indian Healing Clay comes in. This stuff is amazing! It is so easy to use and it gets rid of everything that has been building up on your face. Let me give credit where credit is due, shout out to my sister in law who put me on to this clay a couple of years ago!

You’ll need:

  • A small plastic bowl
  • A plastic spoon
  • Apple cider vinegar
  • Healing Clay

**** Make sure you are not using metal, the clay reacts to it! ****

How I usually do it  is I put 1/4 teaspoon of the clay into my bowl and add in the vinegar drop by drop. The vinegar reacts with the clay immediately so you have to just give it a little time before you add in more. Once it’s all mixed I apply a thick layer to my face and just wait for it to dry. You will definitely feel this mask working, your skin WILL be pulsating. You won’t be able to talk because your skin is so tight but wow the results are amazing! My face is always blotchy after washing the mask off so make sure you’re not doing this an hour before you have to be somewhere. You’re skin will feel so clean and fresh after this mask, it is currently the only one I use! Once my face is dry I moisturize with just a little coconut oil  and then I just bask in the amazingness that is my new skin!

This is a must buy, simply click the picture below! You will not regret it.

If you try it out or have any comments let me know, I’d love to hear about it!

 

Happy Wednesday!

Love,

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Making Healthy Fun

Happy Tuesday!

As I described in my last post, I had an amazing weekend. Typically my fiance and I like to cook new foods together and this weekend was no different. We wanted something simple but tasty.

I bought butternut squash last week because I wanted to start incorporating that in my diet more especially because it is fall.

So we knew we wanted to make the butternut squash in some form and I found the most perfect recipe!

Sauteed butternut squash with bacon! 

All you need for this is:

  • Minced garlic
  • Butternut squash, diced (we used two)
  • Bacon (we used 5 slices)
  • Salt and pepper to taste

In a skillet, on medium heat without any oil, cook your bacon until it is almost done. This is really dependent on how you like your bacon cooked, but remember you’re going to add your bacon to your squash a little later so make sure it isn’t completely done.

Move your bacon to a plate and with the bacon drippings still in the skillet add your diced squash.

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Cooking the squash took a little bit longer, probably around 15 minutes.

While it is cooking add in salt and pepper and break up your bacon in little pieces.

Once the squash is done turn off the heat and add in your bacon pieces.

Now it’s done and it’s amazing and it’s the most delicious dish ever. Honestly though, this was such a simple recipe.

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Even though bacon was added (along with the grease) it is a healthier option and a fun way to incorporate butternut squash.

Next broccoli!

Broccoli is simple for me, I love it with just salt, pepper, red pepper flakes and roasted.

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How you like it depends on how long it’ll be in the oven for, I love broccoli in any way, whether it’s extremely roasted and crispy or still soft and tender.

Next up…. the chicken!

The chicken we marinated it with:

  • Olive oil
  • Garlic (roughly two tablespoons)
  • Salt and pepper
  • Dried thyme (1 tablespoon)
  • Dried oregano (1 tablespoon)

After about 30 minutes in the marinate we grilled it for about 10 minutes on each side. Once done we waited until after the table was set to cut the chicken into smaller pieces because that helps to not dry it out.

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Overall the whole meal was amazing. It was fun to make with my family and it was good and simple. It’s nice to know that you don’t need all these crazy ingredients or be super talented to cook good meals.

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(Also, my fiance made some amazing guacamole but we’ll save that for another post!)

 

Have a great Tuesday!

Love,

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Farmhaus fail?

Farhmhaus Burgers has two locations in Augusta, Georgia.  They boast that they use local products (which I am on board with) and they do use organic products as well. Since I’ve moved to the CSRA I’ve always wanted to visit this restaurant. And today was the day.

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Going in I was confused, I always thought it was a normal restaurant where you sit down and order, but instead you take a menu and order in line, take your number and then sit down and wait for your food. It has a Chipotle vibe, probably because of how it is decorated but it reminded me of Shake Shack.

The girl at the register was extremely nice and helped my pick out what was best for me. I got their veggie burger with sweet potato tots. fullsizerender-1

It was on an organic wheat bread which was pretty good. I added Swiss cheese, sauteed mushrooms, pickled jalapenos, a garlic ailoi sauce and avocado. I don’t know exactly what was in my burger but it was made with quinoa and beans, that’s for sure. And it was good, it did fall apart though and I had to eat it with a utensil. The sweet potato tots were a complete fail, I was truly disappointed, I don’t know what sauce was on the side but I wasn’t with that either. The regular fries were AWESOME though.

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And this is the number 6 or “the Farmstyle”, it looked good but both my brother and father said it was just okay.

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They do have shakes and floats with alcohol in them that seems pretty awesome. If I do come back to this place I’m going to have to try one out.

Overall, the place was just okay. And it’s really unfortunate I really wanted to like this place. I will probably come back, MAYBE.

 

Thanks for stopping by!

Happy Saturday.

Love,

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The Bee’s Knees, indeed!

So the CSRA (Central Savannah River Area) is on a ROLL. If you saw my last post I visited a beautiful little café called  Manuel’s Bread Café and that place was absolutely amazing. On the same day, in the afternoon, my family and I decided to pay The Bee’s Knees a visit. Whenever I go out to eat I always check Yelp, it’s a handy app/website where you can find exactly what you want. This place has 4 out of 5 stars and 225 reviews, for Augusta that is a lot of reviews. I was hesitant because it’s a Tapas bar and my family likes to eat a lot so I wasn’t sure if a small plates place was appropriate but we gave it a shot anyway.

THIS PLACE IS GREAT! ***Tony the Tiger voice***

I’m not exaggerating at all. It’s in Downtown Augusta which I believe is a beautiful area, it needs some work but nonetheless is gorgeous.

Anyway our waitress was incredible. I used to be a waitress so I kind of have high expectations from my waitresses but I always give them the benefit of the doubt, I mean they are people too. This is the waitress that I want for every restaurant I go to. She was upbeat, personable and friendly. She was informative about the specials and even had cute notes about everything that was going on. I wish I got her name but I know that she knows that she’s an incredible waitress.

They also try to only use local meats and seafoods and they have organic products. I love places like these! Even if I didn’t like the food I knew that I would appreciate this place.

Anyway, let me tell you about the food!

Since it’s a tapas place we ordered a bunch of the plates.

And to drink I ordered a white wine sangria, literally the best sangria I’ve ever had, it was made with coconut rum and these are dangerous. You can taste the alcohol but it’s so sweet and smooth that if you’re not paying attention you will be drunk in no time.

Smoked Gouda Nachos with seafood = Absolutely incredible, it was with a crab and shrimp and was gone in a second.

Hand cut fries= great! With the fries you can chose 2 sauces out of about maybe 10 or 12. We tried creamy parmesan and spicy aioli with one order and the other order we got dill feta and  jalapeno. All the sauces were so good.

Spinach and black bean quesadilla= this one was just average but I think it was because I’m not the biggest fan of spinach.

My brother got chicken and waffles, I only tried the waffles and LET ME TELL YOU. So soft and sweet, seriously I need this recipe and a waffle maker.

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To finish we ordered raspberry crème brulee and it was the perfect end to this meal.

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This is a MUST go place if you’re ever in the CSRA. I don’t really have any negative criticism for this place, I really enjoyed it and I loved our fun waitress.

I hope you guys have a great Tuesday!

Love,

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