I have taken a tiny hiatus because I was spending some quality time with my fiance (it was amazing). But now school is starting back up and it’s time to get back into the rhythm of things.
Now, I’m not one to make resolutions but there are some things that I have been wanting to change in my life and I’m going to share those with you!
Read a book a month
When I write it down or say it out loud it doesn’t really sound like much of anything, but it is. My fiance has this amazing ability to read through so many books and honestly, I’m jealous. I used to be that little girl in elementary/middle school that had the biggest & heaviest book bag because it was filled with books. But that’s just not the case anymore. My room is still filled with books, but now it takes me so long to get through them. Now I am determined to finish one book a month. For January I am starting with Once an Eagle by Anton Myrer. I’ll let you guys know how it is in Feburary!
Go to more fitness classes
Thankfully, I have access to free gyms and free fitness classes and I haven’t taken advantage of them. So for 2019, I want to get into shape and be the best that I can be physically. So classes that I will be attending with be TurboKick, Cycling and yoga!
Maintain control of the food I eat
This one is hard for me, I love to eat…. EVERYTHING. But it is important to me to eat foods that are good for my body. So my fiance and I have eliminated bread (except sourdough), dairy, alcohol and desserts. So we are loving sourdough bread and eggs right now.
I hope you all have an amazing New Year and if you have any resolution type ideas for this year feel free to share!
Let me tell you a little secret about myself….. I hate salad. I think this hatred stems from people thinking that I should love them. I was a vegetarian for about 2 and 1/2 years and I refused to base my food intake around this dish. My mother always talked so much crap! “How can you be a vegetarian if you don’t eat salad?”, so annoying.
Well for this past Thanksgiving I decided to do a salad anyway because truth be told, they can be delicious and fun.
1 cup of chopped toasted pecans
1 cup of dried cranberries
1 and 1/2 cup of feta cheese
2 sliced apples
1 container of spring salad mix
Salad dressing (we used a mixture of Rice wine vinegar, dijon mustard olive oil, salt and pepper)
Salads are pretty easy to make, just put all the ingredients together! We waited to put the dressing on until we were ready to eat it and it was delicious.
Let me know if you try this recipe out!
Or if you have any other salad recipes that I should try.
The great thing about my life right now (besides being engaged and blessed beyond measure) is that I went from working full time to working part time! Yes, there is a side of me that is freaking out because I have so much free time now but, let me tell you, I can relax, focus on school and really take care of myself.
And that is where this Indian Healing Clay comes in. This stuff is amazing! It is so easy to use and it gets rid of everything that has been building up on your face. Let me give credit where credit is due, shout out to my sister in law who put me on to this clay a couple of years ago!
A small plastic bowl
A plastic spoon
Apple cider vinegar
**** Make sure you are not using metal, the clay reacts to it! ****
How I usually do it is I put 1/4 teaspoon of the clay into my bowl and add in the vinegar drop by drop. The vinegar reacts with the clay immediately so you have to just give it a little time before you add in more. Once it’s all mixed I apply a thick layer to my face and just wait for it to dry. You will definitely feel this mask working, your skin WILL be pulsating. You won’t be able to talk because your skin is so tight but wow the results are amazing! My face is always blotchy after washing the mask off so make sure you’re not doing this an hour before you have to be somewhere. You’re skin will feel so clean and fresh after this mask, it is currently the only one I use! Once my face is dry I moisturize with just a little coconut oil and then I just bask in the amazingness that is my new skin!
This is a must buy, simply click the picture below! You will not regret it.
If you try it out or have any comments let me know, I’d love to hear about it!
I’ve never been that big a fan of popcorn but when I started to eat healthy I was looking into healthy snacks and guess what…. homemade popcorn is awesome. It provides fiber, whole grains and antioxidants. I will make a little ziploc bag full of popcorn without any salt or anything on it and it tastes delicious.
But I did look around to find some recipes and to see what other people were making and I’m about to share the best popcorn recipe: Parmesan and Rosemary homemade popcorn!
All you need is:
Popcorn (it can be white or yellow)
Dry Rosemary (as much as your heart desires)
Shredded Parmesan (load it up)
About a 1/2 a teaspoon to a teaspoon of salt, depending on how much you’re making
A tablespoon of melted coconut oil.
All you have to do is:
heat up coconut oil in a pot
pour about 1/2 a cup of kernels in the pot
Cover the pot and wait until all the kernels are popped, about 5-10 minutes.
While the popcorn is popping get your seasoning ready.
Get a bowl and combine your Parmesan, rosemary and salt together.
Once the popcorn is cooked, transfer it to a bowl and immediately pour your coconut oil on the popcorn and add your seasoning.
And bam! You’re done and ready to eat the best popcorn of your life!
Making your own popcorn beats store bought ANY DAY!
Try it out and share any other popcorn recipes you have, I’d love to hear about them.
I have recently discovered that I am obsessed with pickled jalapenos, my family goes through jars like water. So I decided it was time to make some myself. My brother and sister in law were actually raving about how good homemade jalapenos are so it was time to try it out.
Okay so you’ll need:
2 tablespoons of sugar
1 tablespoon of salt
1 cup of water
1 cup of white vinegar
about 8 jalapenos
3 cloves of garlic
a pinch of red pepper flakes
Honestly this is the easiest thing I have probably ever made.
All you do is add all of your ingredients except for the jalapenos into a pot and bring it to a boil. Once it starts boiling then you can add your jalapenos and remove it from the heat. I left it for about 10 minutes.
And once its cooled you can just add it to your jar. Make sure you first add your jalapenos and then as much of the brine as you can.
I hope you guys try this out! What I love about this is that you can add anything you want in it like the red pepper flakes, oregano, and sweet peppers.
Farhmhaus Burgers has two locations in Augusta, Georgia. They boast that they use local products (which I am on board with) and they do use organic products as well. Since I’ve moved to the CSRA I’ve always wanted to visit this restaurant. And today was the day.
Going in I was confused, I always thought it was a normal restaurant where you sit down and order, but instead you take a menu and order in line, take your number and then sit down and wait for your food. It has a Chipotle vibe, probably because of how it is decorated but it reminded me of Shake Shack.
The girl at the register was extremely nice and helped my pick out what was best for me. I got their veggie burger with sweet potato tots.
It was on an organic wheat bread which was pretty good. I added Swiss cheese, sauteed mushrooms, pickled jalapenos, a garlic ailoi sauce and avocado. I don’t know exactly what was in my burger but it was made with quinoa and beans, that’s for sure. And it was good, it did fall apart though and I had to eat it with a utensil. The sweet potato tots were a complete fail, I was truly disappointed, I don’t know what sauce was on the side but I wasn’t with that either. The regular fries were AWESOME though.
And this is the number 6 or “the Farmstyle”, it looked good but both my brother and father said it was just okay.
They do have shakes and floats with alcohol in them that seems pretty awesome. If I do come back to this place I’m going to have to try one out.
Overall, the place was just okay. And it’s really unfortunate I really wanted to like this place. I will probably come back, MAYBE.